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Explore Da Nang City

Feel-better foods in Danang

Do you know that women hold up (more than) half the sky of cuisine in Danang, which is evident through a string of genuine food vendors starting with “Madam” in their name? Quang Nam Noodles of Madam Mua   Madam Mua Restaurant at 95A...

Da Nang, Viet Nam

Wrapped Rice Crepe (Banh Trang Kep)

Banh trang kep Made of soft and moderately thick rice crepes, wrapped rice crepe (Banh trang kep) are brushed with stuffing and either left alone or rolled, or wrapped, and grilled. The stuffing is either pork liver seasoned with lots of deep fried...

Da Nang, Viet Nam

Spicy snails (Oc hut)

Locals love nothing more than to gather in groups and devour dish after dish of snails. One local favourite is oc hut, snails stir-fried with chilli and lemongrass. Small edible snails are soaked in water, washed carefully, drained off water, and...

Da Nang, Viet Nam

Cau Mong barbecued veal

For some, Cau Mong veal is as famous as mi quang (quang noodles) in Danang and Quang Nam. It is also called by familiar name “Cau Mong rare veal”. Either way, when enjoying this dish, put some slices of barbecued veal on a piece of rice paper,...

Da Nang, Viet Nam

Grilled fish cake with noodles

This bowl of noodles is another trademark dish for Danang cuisine. The grilled fish cake can be made from many kinds of fresh fish including lizardfish, barracuda and mackerel. The broth is cooked with a mix of vegetables such as pumpkin, cabbage,...

Da Nang, Viet Nam

Fresh raw fish salad

This has become one of the dishes that no tourist wants to miss in Danang. The raw fish used could be pilchard, anchovy, or top fish, but the most suitable is herring as it has perfectly sweet, firm meat. This dish’s dipping sauce is a mix of...

Da Nang, Viet Nam